A traditional South African sausage with top notes of coriander and thyme.
This product is raw and must be cooked thoroughly before consumption.
Ingredients: British pork 91%, Water 5%, Wheat Gluten, Maize, Salt, Emulsifier, Seasoning, Herbs(irradiated), Potassium Chloride, Flavour enhancer (monosodium glutamate), Preservative; Sodium Sulphite, Spice extracts, Flavouring. Filled in natural hog casing.
ALLERGY ADVICE: See ingredients above in bold.
Not suitable for people with Wheat Gluten, Soya Bean, Egg, and Milk allergies.
Nutrition per 100g:
Energy kj 691
Energy Kcal 165
of which saturates 3.3g
of which sugars 0.7g
1. Grill in oven and turn periodically until well cooked. Do not prick the sausage while cooking.
2. Place in frying pan and cook under low heat until well cooked. Do not prick the sausage while cooking.
3. Suitable to barbecue under low heat until well cooked. Do not prick the sausage while cooking.
FROZEN: Keep frozen. Defrost thoroughly and use within 24 hours.
CHILLED: Keep chilled <5 Degrees Celsius. Suitable for home freezing. Freeze on day of purchase but not later than 2 days before use by date and use within 2 months. Defrost thoroughly and cook within 24 hours.
Much better than expected with really good genuine boerewors taste.