Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, Celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1099kj
Energy kcal 265kcal
Fat 21.8g
Saturates 9.2g
Carbohydrates 0.5g
Of which sugars 0.2g
Protein 16.9g
Salt 1.3g
Ingredients:
Beef 44%, Pork 34%, Lamb 14%, Water 5%, Salt, Chilli Powder, Dextose, Chilli Powder, Garlic Power, Spices (irradiated), Preservative: Sodium Sulphite, Cereal, Monosodium Glutamate (flavour enhancer), Spice Extract, Salt. Filled in Natural Hog casings.
ALLERGY ADVICE: See ingredients in bold.
Allergens: Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, sesame seeds, celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1057kj
Energy kcal 255kcal
Fat 20.5g
Saturates 8.7g
Carbohydrates 1.4g
Of which sugars 0.2g
Protein 16.5g
Salt 1.7g
CHILLI BOEREWORS:
Ingredients:
Beef 44%, Pork 34%, Lamb 14%, Water 5%, Salt, Chilli Powder, Dextose, Chilli Powder, Spices (irradiated), Preservative: Sodium Sulphite, Cereal, Monosodium Glutamate (flavour enhancer), Spice Extract, Salt. Filled in Natural Hog casings.
ALLERGY ADVICE: See ingredients in bold.
Allergens: Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, sesame seeds, celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1057kj
Energy kcal 255kcal
Fat 20.5g
Saturates 8.7g
Carbohydrates 1.4g
Of which sugars 0.2g
Protein 16.5g
Salt 1.7g
CHAKALAKA SAUSAGE:
Ingredients
Beef 40%, Pork 29%, Lamb 11%, Water 15%, Wheat Bran, Gluten, Salt, Spices (Irradiated), Flavourings, Maize, Phosphates, Preservative, Sodium Sulphite, Spice Extracts, Ascorbic Acid, Monosodium Glutamate (Flavour Enhancer), Filled in Natural Hog casings.
ALLERGY ADVICE: See ingredients above in bold.
Not suitable for people with Wheat Gluten, Soya Bean, Egg, and Milk allergies.
Nutrition: (per 100g)
Energy kj 898kj
Energy kcal 216kcal
Fat 14.8g
Saturates 6.4g
Carbohydrates 6.4g
Of which sugars 0.1g
Protein 14.9g
Salt 1.7g
COOKING GUIDE:
1. Grill in oven and turn periodically for 25 minutes or until well cooked. Do not prick the sausage while cooking.
2. Place in a frying pan, add a splash of water to steam the sausage under low heat for 20 minutes or until well done. Fry or brown the sausage accordingly. Do not prick the sausage while cooking.
3. Suitable to barbecue under low heat until well cooked. Do not prick the sausage while cooking.
STORAGE INFORMATION:
FROZEN: Keep frozen. Defrost thoroughly and use within 24 hours.
CHILLED: Keep chilled <5 Degrees Celsius. Suitable for home freezing. Freeze on day of purchase or the day you receive the product but not later than 2 days before "Use By" date and use within 2 months. Defrost thoroughly and cook within 24 hours.