What's In The Box
2 x 800g Original Boerewors
2 x 400g CountryStyle Boerewors
2 x 400g Chilli&Garlic Boerewors
2 x 400g Chakalaka Sausage
ORIGINAL BOEREWORS
A TRADITIONAL SOUTH AFRICAN SAUSAGE WITH MEDIUM ROASTED CORIANDER AND A HINT OF CLOVES.
INGREDIENTS: Beef (46%), Pork (32%), Lamb (14%),Water, Seasoning (Salt,-Spices and Spice Extracts, Dextrose, Flavour Enhancer (Monosodium Glutamate), Preservative: Sodium Metabi, SULPHITE, SULPHUR DIOXIDE, Antioxidant (Sodium Erythobete). Filled into Hog Casings.
ALLERGY ADVICE: See ingredients above in CAPITALS and BOLD. May not be suitable for people with Wheat Gluten, Soya Bean, Egg and Milk allergies.
Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, Celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1099kj
Energy kcal 265kcal
Fat 21.8g
Saturates 9.2g
Carbohydrates 0.5g
Of which sugars 0.2g
Protein 16.9g
Salt 1.3g
Spicy traditional South African sausage seasoned with medium roasted coriander, black pepper, chilli, nutmeg and a hint of garlic. This product is raw and must be cooked thoroughly before consumption.
Ingredients: Beef 44%, Pork 34%, Lamb 14%, Water 5%, Salt, Chilli Powder, Dextrose, Chilli Powder, Garlic Power, Spices (irradiated), Preservative: Sodium Sulphite, Cereal, Monosodium Glutamate (flavour enhancer), Spice Extract, Salt. Filled into Natural Hog casings.
ALLERGY ADVICE: See ingredients in bold.
Allergens: Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, sesame seeds, celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1057kj
Energy kcal 255kcal
Fat 20.5g
Saturates 8.7g
Carbohydrates 1.4g
Of which sugars 0.2g
Protein 16.5g
Salt 1.7g
CHAKALAKA SAUSAGE
A mildly spiced traditional South African chakalaka flavoured sausage with visible red and green peppers. This product is raw and must be cooked thoroughly before consumption.
Ingredients Beef (46%), Pork (32%), Lamb (14%), Water 15%, Wheat Bran, Gluten, Salt, Spices (Irradiated), Flavourings, Maize, Phosphates, Preservative, Sodium Sulphite, Spice Extracts, Ascorbic Acid, Monosodium Glutamate (Flavour Enhancer), Filled into Natural Hog casing.
ALLERGY ADVICE: See ingredients above in bold.
Not suitable for people with Wheat Gluten, Soya Bean, Egg, and Milk allergies.
Nutrition: (per 100g)
Energy kj 898kj
Energy kcal 216kcal
Fat 14.8g
Saturates 6.4g
Carbohydrates 6.4g
Of which sugars 0.1g
Protein 14.9g
Salt 1.7g
COOKING GUIDE:
1. Grill in oven and turn periodically for 20 minutes or until well cooked. DO NOT PRICK the sausages while cooking.
2. Place in a frying pan, add a bit of cooking oil to avoid sausage sticking on the pan & add a splash of water to steam the sausages under low heat for 15-20 minutes or until well done. Add a little oil if needed and fry or brown the sausages accordingly. DO NOT PRICK the sausages while cooking.
3. Suitable to barbecue under low heat until well cooked. DO NOT PRICK the sausage while cooking.
THE SECRET TO A GOOD SAUSAGE IS TO COOK SLOW AND ON LOW HEAT
STORAGE INFORMATION:
FROZEN: Keep frozen. Defrost thoroughly and use within 24 hours.
CHILLED: Keep chilled <5 Degrees Celsius. Suitable for home freezing. Freeze on day of purchase or the day you receive the product but not later than 2 days before "Use By" date and use within 2 months. Defrost thoroughly and cook within 24 hours.
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