Traditional South African sausages with top notes of coriander and thyme.
This product is raw and must be cooked thoroughly before consumption.
This pack contains 24 individual cocktail size sausages.
Ingredients: British Pork 91%, Water 5%, Wheat Gluten, Maize, Salt, Emulsifier, Seasoning, Herbs(irradiated), Potassium Chloride, Flavour enhancer (monosodium glutamate), Preservative; Sodium Sulphite, Spice extracts, Flavouring. Filled in natural hog casing.
ALLERGY ADVICE: See ingredients above in bold.
Not suitable for people with Wheat Gluten, Soya Bean, Egg, and Milk allergies.
Nutrition per 100g:
Energy kj 691
Energy Kcal 165
Fat 8.4g
of which saturates 3.3g
Carbohydrates 3.4g
of which sugars 0.7g
Protein 18.9g
Salt 1.3g
COOKING GUIDE:
1. Grill in oven and turn periodically for 20 minutes or until well cooked. Do not prick the sausage while cooking.
2. Place in a frying pan, add a splash of water to steam the sausage under low heat for 15 minutes or until well done. Add a little oil if needed and fry or brown the sausage accordingly. Do not prick the sausage while cooking.
3. Suitable to barbecue under low heat until well cooked. Do not prick the sausage while cooking.
STORAGE INFORMATION:
FROZEN: Keep frozen. Defrost thoroughly and use within 24 hours.
CHILLED: Keep chilled <5 Degrees Celsius. Suitable for home freezing. Freeze on day of purchase or the day you receive the product but not later than 2 days before "Use By" date and use within 2 months. Defrost thoroughly and cook within 24 hours.