A mildly spiced traditional South African chakalaka flavoured sausage with visible red and green peppers. This product is raw and must be cooked thoroughly before consumption.
Ingredients
Beef 40%, Pork 29%, Lamb 11%, Water 15%, Wheat Bran, Gluten, Salt, Spices (Irradiated), Flavourings, Maize (GMO), Phosphates, Preservative, Sodium Sulphite, Spice Extracts, Ascorbic Acid, Monosodium Glutamate (Flavour Enhancer), Filled in Natural Hog casings.
ALLERGY ADVICE: See ingredients above in bold.
Not suitable for people with Wheat Gluten, Soya Bean, Egg, and Milk allergies.
Nutrition: (per 100g)
Energy kj 898kj
Energy kcal 216kcal
Fat 14.8g
Saturates 6.4g
Carbohydrates 6.4g
Of which sugars 0.1g
Protein 14.9g
Salt 1.7g
COOKING GUIDE:
1. Grill in oven and turn periodically until well cooked. Do not prick the sausage while cooking.
2. Place in frying pan and cook under low heat until well cooked. Do not prick the sausage while cooking.
3. Suitable to barbecue under low heat until well cooked. Do not prick the sausage while cooking.
STORAGE INFORMATION:
FROZEN: Keep frozen. Defrost thoroughly and use within 24 hours.
CHILLED: Keep chilled <5 Degrees Celsius. Suitable for home freezing. Freeze on day of purchase but not later than 2 days before use by date and use within 2 months. Defrost thoroughly and cook within 24 hours.