Spicy traditional South African sausage seasoned with medium roasted coriander, black pepper, chilli and nutmeg. This product is raw and must be cooked thoroughly before consumption.
Beef 44%, Pork 34%, Lamb 14%, Water 5%, Salt, Chilli Powder, Dextose, Chilli Powder, Spices (irradiated), Preservative: Sodium Sulphite, Cereal (maize* GMO), Monosodium Glutamate (flavour enhancer), Spice Extract, Salt. Filled in Natural Hog casings.
ALLERGY ADVICE: See ingredients in bold.
Allergens: Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, sesame seeds, celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1057kj
Energy kcal 255kcal
Of which sugars 0.2g
1. Grill in oven and turn periodically until well cooked. Do not prick the sausage while cooking.
2. Place in frying pan and cook under low heat until well cooked. Do not prick the sausage while cooking.
3. Suitable to barbecue under low heat until well cooked. Do not prick the sausage.
FROZEN: Keep frozen. Defrost thoroughly and use within 24 hours.