Spicy traditional South African sausage seasoned with medium roasted coriander, black pepper, chilli and nutmeg. This product is raw and must be cooked thoroughly before consumption.
Beef 44%, Pork 34%, Lamb 14%, Water 5%, Salt, Chilli Powder, Dextrose, Chilli Powder, Spices (irradiated), Preservative: Sodium Sulphite, Cereal, Monosodium Glutamate (flavour enhancer), Spice Extract, Salt. Filled into Natural Hog casings.
ALLERGY ADVICE: See ingredients in bold.
Allergens: Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, sesame seeds, celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1057kj
Energy kcal 255kcal
Of which sugars 0.2g
1. Grill in oven and turn periodically for 25 minutes or until well cooked. Do not prick the sausage while cooking.
2. Place in a frying pan, add a splash of water to steam the sausage under low heat for 20 minutes or until well done. Fry or brown the sausage accordingly. Do not prick the sausage while cooking.
3. Suitable to barbecue under low heat until well cooked. Do not prick the sausage while cooking.
FROZEN: Keep frozen. Defrost thoroughly and use within 24 hours.
CHILLED: Keep chilled <5 Degrees Celsius. Suitable for home freezing. Freeze on day of purchase or the day you receive the product but not later than 2 days before "Use By" date and use within 2 months. Defrost thoroughly and cook within 24 hours.
Tasty, reminds me of the one we used to eat back home, my all time favourite.
They were absolutely delicious will be ordering again soon 😋😋
Very tasty...enjoyed them...want to order for christmas hope will get them early..find out the delivery service too long ..
Very hot could not eat it