Spicy traditional South African sausage seasoned with medium roasted coriander, black pepper, chilli, nutmeg and a hint of garlic. This product is raw and must be cooked thoroughly before consumption.
Beef 44%, Pork 34%, Lamb 14%, Water 5%, Salt, Chilli Powder, Dextose, Chilli Powder, Garlic Power, Spices (irradiated), Preservative: Sodium Sulphite, Cereal (maize* GMO), Monosodium Glutamate (flavour enhancer), Spice Extract, Salt. Filled in Natural Hog casings.
ALLERGY ADVICE: See ingredients in bold.
Allergens: Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, sesame seeds, celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1057kj
Energy kcal 255kcal
Of which sugars 0.2g
1. Grill in oven and turn periodically until well cooked. Do not prick the sausage while cooking.
2. Place in frying pan and cook under low heat until well cooked. Do not prick the sausage while cooking.
3. Suitable to barbecue under low heat until well cooked. Do not prick the sausage.
FROZEN: Keep frozen. Defrost thoroughly and use within 24 hours.
I would like to call these the new breed of Boerewors, bought all the flavours, all great taste. Once you start eating K’s Wors you will not eat any other Boerewors. I have to throw away the other Boerewors I had. Great taste. Putting down regular orders.
This is the second time I've ordered this sausage (as well as the Chakalaka), and I would recommend them to anyone. Absolutely delicious with just the right amount of spices. Still just as tasty whether grilled or fried. A real African treat for any sausage fan!!
The sausages taste very good and are the best I’ve ever had. The quality of the sausages is so good and I will be ordering again. The flavours are so good and authentic.
Rich flavours and true authentic taste
Would like to have more