Spicy traditional South African sausage seasoned with medium roasted coriander, black pepper, chilli, nutmeg and a hint of garlic. This product is raw and must be cooked thoroughly before consumption.
Ingredients:
Beef 44%, Pork 34%, Lamb 14%, Water 5%, Salt, Chilli Powder, Dextrose, Chilli Powder, Garlic Power, Spices (irradiated), Preservative: Sodium Sulphite, Cereal, Monosodium Glutamate (flavour enhancer), Spice Extract, Salt. Filled into Natural Hog casings.
ALLERGY ADVICE: See ingredients in bold.
Allergens: Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, sesame seeds, celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1057kj
Energy kcal 255kcal
Fat 20.5g
Saturates 8.7g
Carbohydrates 1.4g
Of which sugars 0.2g
Protein 16.5g
Salt 1.7g
COOKING GUIDE:
1. Grill in oven and turn periodically for 25 minutes or until well cooked. Do not prick the sausage while cooking.
2. Place in a frying pan, add a splash of water to steam the sausage under low heat for 20 minutes or until well done. Fry or brown the sausage accordingly. Do not prick the sausage while cooking.
3. Suitable to barbecue under low heat until well cooked. Do not prick the sausage while cooking.
STORAGE INFORMATION:
FROZEN: Keep frozen. Defrost thoroughly and use within 24 hours.
CHILLED: Keep chilled <5 Degrees Celsius. Suitable for home freezing. Freeze on day of purchase or the day you receive the product but not later than 2 days before "Use By" date and use within 2 months. Defrost thoroughly and cook within 24 hours.