Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, Celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1099kj
Energy kcal 265kcal
Fat 21.8g
Saturates 9.2g
Carbohydrates 0.5g
Of which sugars 0.2g
Protein 16.9g
Salt 1.3g
Ingredients:
Beef 44%, Pork 34%, Lamb 14%, Water 5%, Salt, Chilli Powder, Dextose, Chilli Powder, Garlic Power, Spices (irradiated), Preservative: Sodium Sulphite, Cereal (maize* GMO), Monosodium Glutamate (flavour enhancer), Spice Extract, Salt. Filled in Natural Hog casings.
ALLERGY ADVICE: See ingredients in bold.
Allergens: Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, sesame seeds, celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1057kj
Energy kcal 255kcal
Fat 20.5g
Saturates 8.7g
Carbohydrates 1.4g
Of which sugars 0.2g
Protein 16.5g
Salt 1.7g
CHILLI BOEREWORS:
Ingredients:
Beef 44%, Pork 34%, Lamb 14%, Water 5%, Salt, Chilli Powder, Dextose, Chilli Powder, Spices (irradiated), Preservative: Sodium Sulphite, Cereal (maize* GMO), Monosodium Glutamate (flavour enhancer), Spice Extract, Salt. Filled in Natural Hog casings.
ALLERGY ADVICE: See ingredients in bold.
Allergens: Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, sesame seeds, celery and mustard allergies.
Nutrition: (per 100g)
Energy kj 1057kj
Energy kcal 255kcal
Fat 20.5g
Saturates 8.7g
Carbohydrates 1.4g
Of which sugars 0.2g
Protein 16.5g
Salt 1.7g
CHAKALAKA SAUSAGE:
Ingredients
Beef 40%, Pork 29%, Lamb 11%, Water 15%, Wheat Bran, Gluten, Salt, Spices (Irradiated), Flavourings, Maize (GMO), Phosphates, Preservative, Sodium Sulphite, Spice Extracts, Ascorbic Acid, Monosodium Glutamate (Flavour Enhancer), Filled in Natural Hog casings.
ALLERGY ADVICE: See ingredients above in bold.
Not suitable for people with Wheat Gluten, Soya Bean, Egg, and Milk allergies.
Nutrition: (per 100g)
Energy kj 898kj
Energy kcal 216kcal
Fat 14.8g
Saturates 6.4g
Carbohydrates 6.4g
Of which sugars 0.1g
Protein 14.9g
Salt 1.7g
COOKING GUIDE:
1. Grill in oven and turn periodically until well cooked. Do not prick the sausage while cooking.
2. Place in frying pan and cook under low heat until well cooked. Do not prick the sausage while cooking.
3. Suitable to barbecue under low heat until well cooked. Do not prick the sausage.
STORAGE INFORMATION:
FROZEN: Keep frozen. Defrost thoroughly and use within 24 hours.