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Countrystyle Boerewors 400g
Countrystyle Boerewors 400g
Countrystyle Boerewors 400g
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Countrystyle Boerewors 400g

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£5.59
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£5.59
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A traditional South African sausage with a strong coriander note. This product is raw and must be cooked thoroughly before consumption.
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Ingredients: British Beef 54%, British Pork 32%, British Lamb 4% Water 6% Salt, Wheat Gluten, Spices & Spice Extracts, Maize Starch, Dextrose, Corn flour, Preservatives; Sodium Sulphite,Sulphur Dioxide, Flavourings, Corn Syrup Solids.
Filled In Natural Hog Casings
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ALLERGY ADVICE: See ingredients in bold
Not suitable for people with Wheat Gluten, Soya Bean, Egg, Milk, Celery and mustard allergies. 
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Nutrition: (per 100g)
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Energy kj 1099kj
Energy kcal 265kcal
Fat 21.8g
Saturates 9.2g
Carbohydrates 0.5g
Of which sugars 0.2g
Protein 16.9g
Salt 1.3g
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COOKING GUIDE:

1. Grill in oven and turn periodically for 25 minutes or until well cooked. Do not prick the sausage while cooking.

2. Place in a frying pan, add a splash of water to steam the sausage under low heat for 20 minutes or until well done. Fry or brown the sausage accordingly. Do not prick the sausage while cooking.

3. Suitable to barbecue under low heat until well cooked. Do not prick the sausage while cooking.

STORAGE INFORMATION:

FROZEN:  Keep frozen. Defrost thoroughly and use within 24 hours.

CHILLED: Keep chilled <5 Degrees Celsius. Suitable for home freezing. Freeze on day of purchase or the day you receive the product but not later than 2 days before "Use By" date and use within 2 months. Defrost thoroughly and cook within 24 hours.

Customer Reviews

Based on 28 reviews
75%
(21)
14%
(4)
7%
(2)
0%
(0)
4%
(1)
C
Cheryl Grundy
Just mmmmmm!

Absolutely love this wors! Will definately buy it again. Reminds my husband and I so much of long days in the Zimbabwean sun next to the braai.

S
Simbarashe Mandiyanike
Delicious

Country are my favourite borewores.

S
Sarah Kathurima
Yummy

I love the taste, keep it up

K
Kelly Nzira
Good for breakfast

My kids just love the product

O
Ollivia Waller

Sorry have not got into it yet.