TASTER BOX [Net Weight 3080g - price includes shipping]

Traditional South African sausages with top notes of coriander and thyme.

This product is raw and must be cooked thoroughly before consumption.

This pack contains 24 individual cocktail size sausages.

Ingredients:                                                                                                                British Pork 91%, Water 5%, Wheat Gluten, Maize, Salt, Emulsifier, Seasoning, Herbs(irradiated), Potassium Chloride, Flavour enhancer (monosodium glutamate), Preservative; Sodium Sulphite, Spice extracts, Flavouring. Filled in natural hog casing.

 ALLERGY ADVICE: See ingredients above in bold.
Not suitable for people with Wheat Gluten, Soya Bean, Egg, and Milk allergies.

 Nutrition per 100g:

Energy kj   691

Energy Kcal  165 

Fat  8.4g

of which saturates  3.3g

Carbohydrates  3.4g

of which sugars   0.7g

Protein 18.9g

Salt  1.3g

CHAKALAKA CHIPOLATA SAUSAGES

A mildly spiced traditional South African chakalaka flavoured sausage with visible red and green peppers. 

This product is raw and must be cooked thoroughly before consumption.

This pack contains 12 chakalaka chipolata pork sausages.

Ingredients

Pork 75%, Water 19%, Wheat Bran, Gluten, Salt, Spices (Irradiated), Flavourings, Maize, Phosphates, Preservative, Sodium Sulphite, Spice Extracts, Ascorbic Acid, Monosodium Glutamate (Flavour Enhancer), Filled into Natural Hog casing.

ALLERGY ADVICE: See ingredients above in bold.
Not suitable for people with Wheat Gluten, Soya Bean, Egg, and Milk allergies.

Nutrition: (per 100g)

Energy kj 898kj
Energy kcal 216kcal
Fat 14.8g
Saturates 6.4g
Carbohydrates 6.4g
Of which sugars 0.1g
Protein 14.9g
Salt 1.7g

COOKING GUIDE:

1. Grill in oven and turn periodically for 20 minutes or until well cooked. DO NOT PRICK the sausages while cooking.

2. Place in a frying pan & add a splash of water to steam the sausages under low heat for 15-20 minutes or until well done. Add a little oil if needed and fry or brown the sausages accordingly. DO NOT PRICK the sausages while cooking.

3. Suitable to barbecue under low heat until well cooked. DO NOT PRICK the sausage while cooking.

THE SECRET TO A GOOD SAUSAGE IS TO COOK SLOW AND ON LOW HEAT

STORAGE INFORMATION:

FROZEN:  Keep frozen. Defrost thoroughly and use within 24 hours.

CHILLED: Keep chilled <5 Degrees Celsius. Suitable for home freezing. Freeze on day of purchase or the day you receive the product but not later than 2 days before "Use By" date and use within 2 months. Defrost thoroughly and cook within 24 hours.