THE BIG BUNDLE [14 PACKS - price includes shipping]

Ingredients: Beef 44%, Pork 34%, Lamb 14%, Water , Salt, Chilli Powder, Dextose, Chilli Powder, Garlic Power, Spices (irradiated), Preservative: Sodium Sulphite, Cereal, Monosodium Glutamate (flavour enhancer), Spice Extract, Salt. Filled in Natural Hog casings.

CHAKALAKA SAUSAGE:                                                                      Ingredients: Beef 40%, Pork 29%, Lamb 11%, Water, Wheat Bran, Gluten, Salt, Spices (Irradiated), Flavourings, Maize, Phosphates, Preservative, Sodium Sulphite, Spice Extracts, Ascorbic Acid, Monosodium Glutamate (Flavour Enhancer), Filled in Natural Hog casings.

PORK BOEREWORS:                                                                                     Ingredients: British pork 91%, Water, Wheat Gluten, Maize, Salt, Emulsifier, Seasoning, Herbs(irradiated), Potassium Chloride, Flavour enhancer (monosodium glutamate), Preservative; Sodium Sulphite, Spice extracts, Flavouring. Filled in natural hog casing.

ALLERGY ADVICE: See ingredients above in bold
Not suitable for people with Wheat Gluten, Soya Bean, Egg, and Milk allergies.

COOKING GUIDE:

1. Grill in oven and turn periodically for 25 minutes or until well cooked. Do not prick the sausage while cooking.

2. Place in a frying pan, add a splash of water to steam the sausage under low heat for 20 minutes or until well done. Fry or brown the sausage accordingly. Do not prick the sausage while cooking.

3. Suitable to barbecue under low heat until well cooked. Do not prick the sausage while cooking.

STORAGE INFORMATION:

FROZEN:  Keep frozen. Defrost thoroughly and use within 24 hours.

CHILLED: Keep chilled <5 Degrees Celsius. Suitable for home freezing. Freeze on day of purchase or the day you receive the product but not later than 2 days before "Use By" date and use within 2 months. Defrost thoroughly and cook within 24 hours.